Do you want to master the art of pickling, poaching, and smoking? Join us this Tuesday March 27 for our Own The Kitchen Pickle, Poach, & Smoke class as we teach you how to prepare each course of our three-course menu from start to finish! This menu is jammed packed with lots of helpful tricks and skills that will help you to become a master in the kitchen! Register today!
On The Menu: Course 1) Smoked Salmon Salad with Quick Pickle Vegetable, Frisee Caper Aioli.
Course 2) Handmade Linguine with Smoked Ricotta, Basil, Prosciutto Poached Egg
Course 3) Red Wine Poached
“Bo Lo Baos” or Hong Kong style Pineapple Buns are so damn delicious...but surprisingly don’t actually have any pineapple in them. It refers to the looks that resembles the fruit we all know. Classic Hong Kong style would be served fresh, cut open dome top intact, spread with slightly warmed butter. Seriously, it’s like that. And yes, Chinese bakeries are a damn weakness. hongkong bolobao chinesebakery bakery baos soulfulfoodstories chinatown torontoeats instagood